Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:
- Get For dosa
- Take 1 cup sabudana
- Get 2 cup sama rice
- Get 1 spoon Sendha namak
- Get 2 spoon curd
- Get For aloo sbji
- Prepare 4 potatoes medium size
- Make ready 1 spoon Jeera
- Take 1 spoon Oil
- Prepare as per taste Sendha namak
- Take as needed Coriander leaves
- Take 2 green chillies
- Prepare For chutney
- Take 1/2 cup Peanuts
- Prepare 2 Green chilli
- Make ready as per taste Sendha namak
- Make ready as required Coriander
- Get As required Ginger
- Get For masala chas
- Make ready 250 ml Chanch
- Make ready as per taste Senda namak
- Make ready as per taste Jeera powder
- Prepare as required Coriander
Instructions to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:
- For dosa soak sama rice and sabudana for 4 hours.
- After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd.
- Cover and rest it fo 5 hours for fermentation.
- Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa.
- Cook it till become golden.
- For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves
- For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready.
- For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready
So that’s going to wrap this up with this special food vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
