Easiest Way to Prepare Award-winning Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bhindi with soya granules (orka soya granules dry vegetable). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bhindi with soya granules (orka soya granules dry vegetable) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable):

1. Make ready 250 gms Bhindi
2. Prepare 1/2 cup Soya granules
3. Prepare 1 Finely chopped onion
4. Make ready 1 inch Finely chopped ginger
5. Make ready 3 Finely chopped garlic
6. Take 1/4 cup Finely chopped coriander
7. Take 2 Finely chopped green chilli
8. Take 1 tsp Cumin seeds
9. Take 1/2 tsp Coriander powder
10. Prepare 1/2 tsp Sabzi masala
11. Take 1/2 tsp Amchur
12. Take 2 tbsp Mustard oil
13. Take to taste Salt

Instructions to make Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable):

1. For Soya granules: - - Boil 1 cup of water in a saucepan and add soya granules. - Boil it for 2 minutes on high flame. Then switch off the flame and covered it for 20 minutes. - After 20 minutes drain, squeeze out excess water. Keep it aside.
2. For Sabzi: - - Heat the oil, add cumin and allow them to crackle. - Add the onions and cook until the onions turn golden brown. - Then add ginger, garlic, green chilli. Saute for 2 minutes. - Lower the flame and add coriander powder, turmeric and sabzi masala. Then add bhindi and cook over medium flame till they are soft.
3. Add salt, amchur and mix well. - Now add soya granules and cook for 5 minutes on medium flame. - Garnish with coriander leaves and serve hot with parathas.

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