Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff pastry pizza. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff pastry pizza is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Puff pastry pizza is something which I’ve loved my entire life.
Order Your Delivery or Carryout Meal Online Today! Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat.
To begin with this recipe, we must prepare a few components. You can have puff pastry pizza using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Puff pastry pizza:
- Get 320 g puff pastry roll
- Prepare 2 tablespoons tomato puree
- Take 2 jalapeños (or ready chopped)
- Take 4 button mushrooms, sliced
- Make ready 4 sundried tomatoes, halved
- Get 4 handfuls grated cheddar /mozzarella mix
- Make ready 1/2 tin tuna
- Take 2 eggs
- Get Milk / egg wash
- Get Oregano, parsley, chilli flakes
- Take to taste Salt and pepper
Prick the pastry thoroughly with a fork. Why puff pastry pizza is awesome Using pre-made frozen puff pastry is going to make your pizza-making experience much easier, much faster, and much less frustrating. I love mushrooms and olives on mine, but you could do whatever you want! Prick the pastry thoroughly with a fork.
Instructions to make Puff pastry pizza:
- Preheat oven to 200 degrees
- Roll out pastry sheet and pinch edges down
- Spread tomato puree across base, leaving an inch clear around the edges
- Sprinkle oregano, parsley and chilli flakes across the puree
- Decorate base with jalapeños, tomatoes and mushroom slices
- Cover with cheese
- Milk /egg wash the edges
- Bake for 10 minutes
- Check on cooking, once the edges start to puff up and turn golden, take out
- Pierce centre if puffing up, to let the air out. Sprinkle tuna across the centre and crack an egg on each side
- Return to the oven for 5 minutes+ until the eggs are cooked
- Season to taste and enjoy!
I love mushrooms and olives on mine, but you could do whatever you want! Prick the pastry thoroughly with a fork. Unfold the pastry sheet on a lightly floured surface. Prick the pastry thoroughly with a fork. Top evenly with the mozzarella cheese and pepperoni.
So that is going to wrap it up with this special food puff pastry pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
