Steps to Prepare Perfect Potato tikki

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato tikki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato tikki is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato tikki is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato tikki using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato tikki:

1. Prepare 2 bowl boiled potato
2. Make ready 1 bowl grated white radish
3. Take 1 bowl onion
4. Make ready 1 chopped chilli
5. Get 1 pinch chaat masala
6. Take 1 pinch white salt
7. Take 1 pinch black salt
8. Make ready 2 tsp Corn flour
9. Make ready as needed Oil for frying
10. Make ready Pinch roasted cumin
11. Take for sweet chutney
12. Prepare 1 bowl jaggery
13. Make ready 1/2 bowl water
14. Make ready to taste Dry mango powder
15. Make ready 1 pinch black and white salt
16. Take 1/2 tsp red chilli powder
17. Make ready FOR GREEN Chutney
18. Prepare 1 bowl Coriander leaves
19. Get 1/4 bowl mint leaves
20. Get 1 tomato
21. Prepare 4 green chilli
22. Get 1 tsp ginger paste
23. Take 1 pinch black and white salt
24. Make ready 1 pinch Roasted cumin seed
25. Get 1 pinch Asafoetida
26. Prepare 1 pinch dry mango powder
27. Get 1 tsp Lemon juice

Instructions to make Potato tikki:

1. Take big bowl and mash all potatoes now mix cornflour and make thik potato paste
2. After that put some drops of oil on palm and take potato paste and make balls and press it
3. Take normal roti tawa put oil on tawa
4. When oil will be heat put potatoes ball when it's turn golden press it with the help of spatula and turn other side
5. For chatn put Coriander,tomato and mint leaf with all dry ingredient in mixer and friend
6. For sweet chutney take a pan with low flame and jaggery with water and all dry ingredient when jaggery will desolve in syrup mix it and wait until it's get in some thik chutney

So that is going to wrap this up for this special food potato tikki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!