Recipe of Quick Chinese Orange Prawns

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese orange prawns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Orange Prawns is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Orange Prawns is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese orange prawns using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Orange Prawns:

1. Make ready 1/2 kg Jumbo prawns, de shelled, deveined, cleaned, drained
2. Prepare 2 tablespoons Corn starch
3. Take 1 White Onion medium sized finely chopped
4. Make ready 1 Orange medium size used to extract thick juice
5. Prepare 3 tablespoons Orange zest finely grated
6. Make ready 2 tablespoons Red Chilli flakes
7. Take 5 Garlic cloves finely chopped
8. Prepare To taste Salt
9. Make ready 4 tablespoons Tomato sauce
10. Take 1 teaspoon Soya sauce
11. Make ready 5 tablespoons Green Onions finely chopped
12. Make ready 3 tablespoons Canola / Olive oil
13. Take 1/2 teaspoon Turmeric powder
14. Make ready 1 teaspoon Ginger paste
15. Get As required Freshly ground black Pepper powder

Steps to make Chinese Orange Prawns:

1. Toss the prawns in a tablespoon of corn starch and turmeric powder. Rest for 10 minutes.
2. Heat 2 tablespoons oil in a pan. Let the oil be super hot. - - Drop the marinated prawns in the hot oil and shallow fry both the sides. Fry till it turns golden and not too dark. - - Transfer the fried prawns to a plate. Set aside.
3. In a mixer, take orange juice, red chilli flakes, fresh pepper corns 2 tablespoons (adjust accordingly), orange zest, little tomato sauce. Grind into a coarse paste. Not too coarse nor smooth. - - In the same pan, heat oil. Fry the chopped garlic pieces. Add and sauté onions till translucent.
4. Add a teaspoon of corn starch. - - Add a teaspoon of ginger paste. Mix. - - Pour the ground mixture. Keep stirring under low to medium flame.
5. Add the remaining tomato sauce, soya sauce. Stir till the sauce thickens. - - The consistency is upto your choice. - - Add freshly chopped green onions. Add salt .
6. Now add the fried prawns to this sauce and toss it well under high flame. - - In two minutes, the sauce thickens much better and coats perfectly over the prawns. - - Orange prawns are ready. - - Garnish with spring onions. - - Serve hot.

So that is going to wrap this up for this special food chinese orange prawns recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!