Step-by-Step Guide to Prepare Quick Chingri or Prawn Malai Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chingri or prawn malai curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chingri or Prawn Malai Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chingri or Prawn Malai Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chingri or Prawn Malai Curry:

1. Take 4 Pieces Jumbo prawns
2. Get Paste of a small onion
3. Take 1 Tablespoon ginger paste
4. Get Puree of a small tomato
5. Make ready 5-6 Tablespoons thick Coconut milk
6. Prepare Salt and Sugar as per your taste
7. Get 1 Green chilli
8. Make ready 1/4 th Cup of mustard oil
9. Get 1 Teaspoon Ghee
10. Take 1 Teaspoon Garam masala powder
11. Take 1 cup hot water
12. Make ready Spice Powder
13. Take 1 Teaspoon jeera powder
14. Make ready 2 Teaspoons termuric powder
15. Make ready 1 Teaspoon Kashmiri chilli powder
16. Prepare Whole Spices
17. Make ready 2 Bay leaves
18. Make ready 2 Green cardamom
19. Take 1 Small cinnamon stick
20. Take 2 cloves

Instructions to make Chingri or Prawn Malai Curry:

1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
2. Heat mustard oil in a pan.
3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
4. Then take them out from oil.
5. In that same oil add all of the whole spices. Saute for few seconds.
6. Add onion paste, cook for 7-8 minutes on medium flame.
7. Add ginger garlic paste, cook for 3 minutes.
8. Add tomato puree, mix well and cook for 5 minutes.
9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
10. Add yogurt, mix well and cook for another 3-5 minutes.
11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
12. Then add coconut milk, mix well.
13. Now add little hot water, cover the pan and cook for 5 minutes.
14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
15. Let it rest for 10-15 minutes then serve.

So that is going to wrap this up with this exceptional food chingri or prawn malai curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!