Easiest Way to Prepare Gordon Ramsay Salt and Pepper Shrimp / Prawn with Basmati Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, salt and pepper shrimp / prawn with basmati rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salt and Pepper Shrimp / Prawn with Basmati Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Make ready 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
2. Take ½ tablespoon black pepper freshly ground
3. Get ½ tablespoon sea salt freshly ground
4. Prepare 2 tablespoons cornstarch cornflour /
5. Take 1 teaspoon pepper ground Szechwan
6. Get 2 teaspoons garlic powder
7. Take 1 teaspoon ginger ground
8. Prepare ½ teaspoon paprika
9. Prepare 125 g scallions spring onions green end of / (chopped) /4½ oz.
10. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. Get 250 g basmati rice (washed) / 9 oz.
12. Prepare 350 ml water cold / 12 fl. oz.
13. Make ready ½ chicken stock cube
14. Prepare / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
15. Take 125 g peas (frozen) /4½ oz.
16. Make ready 2 lemons zest of
17. Make ready 1 lemon juice of
18. Make ready 1 teaspoon ginger ground
19. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
3. Turn down to a gentle simmer.
4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
5. Timed so as to complete when the rice is ready, cook the shrimp.
6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
10. Serve the stir-fry on a bed of rice.

So that’s going to wrap this up for this exceptional food salt and pepper shrimp / prawn with basmati rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!