How to Prepare Super Quick Homemade Seafood Paella

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood paella. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood Paella is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood paella using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

1. Make ready 250 g kingklip fillet
2. Make ready 300 g calamari rings
3. Get 300 g mussel meat
4. Make ready 300 g king prawns
5. Get 1 red onion - finely chopped
6. Make ready 1 tin chopped tomato
7. Prepare 50 ml tomato paste
8. Prepare 5 cloves garlic finely minced
9. Make ready 1 thumb size ginger - grated
10. Make ready Pinch saffron
11. Prepare 2 cups basmati rice
12. Get 1 cup hot water
13. Take 3 cups cold water
14. Get 1 cup baby peas
15. Get 1 red pepper - sliced
16. Get To serve- parsley and lemon wedges

Instructions to make Seafood Paella:

1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
2. Fry calamari in same pan for 5 minutes and remove
3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
8. Return precooked fish and calamari to the pan
9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
10. Place prawns on top of rice and steam for 10 minutes until cooked
11. Serve with parsley and lemon wedges

So that’s going to wrap this up with this exceptional food seafood paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!