Easiest Way to Make Award-winning Tom Yam Goong

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tom yam goong. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Yam Goong is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tom Yam Goong is something that I’ve loved my whole life.

Tom Yum Goong Soup (Click to enlarge) Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tom yam goong using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Goong:

1. Take 1 yellow onion (sliced)
2. Make ready 5 kaffir lime leaves
3. Make ready 1 lime juice
4. Prepare 3-4 stalks lemongrass (sliced)
5. Prepare 1 bundle coriander's stem shoot
6. Make ready 8 baby carrots (sliced)
7. Get 10 birds eye chilli (sliced)
8. Get 5 dried chilli (cut into pieces)
9. Prepare 15 tiger prawn (washed)
10. Take 15 pieces chicken (cubed)
11. Make ready 1 tomato
12. Make ready 10 oyster mushroom
13. Take Few pieces of coriander leaves
14. Prepare 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
15. Get 1 small ladle of evaporated milk (F&N brand)
16. Get 10 tbs fish sauce (Knife brand)
17. Take 5 cups water

Tom Yum Goong Nam Kon is usually a red-colored soup through the addition of nam prik pao or oily chili paste which is a similar color to the red oils that come from the shrimp heads as they cook. It may or may not come out with added evaporated milk depending on the restaurant. Tom yum goong should have shrimp flavor, not chicken! Unfortunately, for the true taste, it is difficult to substitute anything for the kaffir lime leaves.

Instructions to make Tom Yam Goong:

1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
4. Serve hot with Thai fragrant rice.

Tom yum goong should have shrimp flavor, not chicken! Unfortunately, for the true taste, it is difficult to substitute anything for the kaffir lime leaves. The richness of the sour taste comes from the complement of the different citrus flavored ingredients. I serve this soup directly into individual bowls for each person. Kaffir lime leaves have an aromatic citrus-like smell and flavor.

So that’s going to wrap it up with this special food tom yam goong recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!