Recipe of Homemade Spicy Prawns Pickle

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy prawns pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Prawns Pickle is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Prawns Pickle is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy prawns pickle using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Prawns Pickle:

1. Prepare For Marinating Prawns:
2. Make ready 500 gms Jumbo Prawns
3. Take 1 tsp Salt
4. Take 1 tsp Turmeric Powder
5. Get 2 Juice of Lemons
6. Make ready 1 tsp Pepper Powder
7. Get 1 tsp Garam Masala Powder
8. Take 1 tsp Kashmiri Red Chilli Powder
9. Make ready 2 tsp Ginger-Garlic Paste
10. Make ready For Cooking Prawns:
11. Take 1/4 cup Cooking Oil
12. Get For the Pickle:
13. Get 1/4 cup Cooking Oil
14. Prepare 6-8 tbsps Ginger (Finely Chopped)
15. Get 6-8 tbsps Garlic (Finely Chopped)
16. Make ready 20-25 Green Chillies (Finely Chopped)
17. Make ready 1/4-1/2 cup Vinegar
18. Take Masala Powders:
19. Make ready 1 tsp Turmeric Powder
20. Prepare 2tsps Kashmiri Red Chilli Powder
21. Get 2tsps Red Chilli Powder
22. Get 2 tsps Mustard Seeds Powder
23. Prepare 1 tsp Methi Powder
24. Prepare 1 tsp Salt

Instructions to make Spicy Prawns Pickle:

1. Peel and de-vein the prawns. Wash nicely. Keep in strainer for the excess water to drain. Marinate the prawns with lemon juice, salt, turmeric powder and ginger-garlic paste for about 30 minutes.
2. After 30 minutes, to the marinated prawns, add kashmiri red chilli powder, pepper powder and garam masala powder and keep it marinated for few hours or overnight.
3. Heat oil in a pan. Add little red chilli powder to the prawns and fry on low flame until cooked. Remove from heat and set aside.
4. For making the pickle, keep all the ingredients ready.
5. Heat oil in a saucepan. Add in the finely chopped green chillies, garlic and ginger and saute on medium flame until the garlic and ginger are nicely roasted.
6. Add in the masala powders and salt and fry for a minute. Add it to the cooked prawns.
7. Add the vinegar and simmer for 5 minutes.
8. After 5 minutes, the mixture would become slightly dry and the oil would start to float out completely. Switch off the flame and allow it to cool for an hour.
9. Transfer the Spicy Prawns Pickle to a sterilized container. You can store it in refrigerator for upto a month.

So that’s going to wrap it up with this special food spicy prawns pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!