How to Make Ultimate Bengali Style Prawn Curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali style prawn curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the boiling water and desiccated coconut to the curry, then bring to the boil, gently stirring. Add the cooked prawns, gently spooning over the sauce to cover, then simmer for a few minutes to warm through. Chingri Malai Curry or Prawn Malai Curry is an authentic Bengali dish cooked in coconut milk and a host of delectable spices. The curry has a silky texture with succulent prawns in every bite.

Bengali Style Prawn Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bengali Style Prawn Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bengali style prawn curry using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bengali Style Prawn Curry:

1. Prepare 6 tiger prawns
2. Make ready 3 potatoes cut into two halves
3. Make ready 1 medium sized onion chopped
4. Get 1 medium sized onion paste
5. Get 1 medium sized tomato puree
6. Prepare 2 cloves
7. Prepare 2 green cardamom
8. Take 1 inch cinnamon stick
9. Take 1/2 teaspoon garam masala powder
10. Prepare 1.5 teaspoon turmeric powder
11. Take 2 teaspoon red chilli powder
12. Make ready 1 teaspoon ginger paste
13. Get 1 teaspoon garlic paste
14. Get 1 teaspoon cumin powder
15. Take Salt as required
16. Prepare Sugar as required
17. Make ready 1/2 cup coriander leaves chopped
18. Prepare Mustard oil as required
19. Prepare 1 teaspoon ghee

This prawn curry in mustard gravy is a wonderfully versatile recipe. You can try the base gravy of this recipe for bhapa chingri to cook shrimps, prawns, as well as, lobsters. The prawns look so yummy, can't wait to try. Chingri maacher bati chorchori (Prawn curry, Bengali style) Chingri batichorchori, prawns, potatoes, load of onions and tomatoes, an explosion of chillies and coriander leaves.

Steps to make Bengali Style Prawn Curry:

1. Heat some oil in a wok, and add the potatoes, half teaspoon of turmeric and salt. Deep fry the potatoes till golden brown. Keep it aside.
2. Add 1/2 teaspoon of turmeric powder and salt with the prawns and fry them in the same wok. Don't overcook it else the prawns will become hard and chewy. Keep them aside.
3. Add some more oil in the wok if required. Add the cloves, cardamom and cinnamon stick. Saute till the aroma comes out.
4. Add the chopped onions and fry them till light brown in colour. Add the tomato puree, rest of the turmeric powder onion paste, ginger paste, garlic paste, cumin powder, red chilli powder and a pinch ofsalt. Saute it very well till the oil separates.
5. Add the fried prawn and potatoes and mix it well altogether.
6. Add some water for the gravy and bring it to boil. Add some salt for the gravy. Cover it with a lid.
7. Simmer the flame to medium and keep it covered for 15minutes. Check whether the potatoes and prawn has become soft. If yes, add some sugar to balance the salt.
8. Add the garam masala powder and ghee.
9. Mix them well and also add the coriander leaves.
10. Remove it from the flame and serve hot.

The prawns look so yummy, can't wait to try. Chingri maacher bati chorchori (Prawn curry, Bengali style) Chingri batichorchori, prawns, potatoes, load of onions and tomatoes, an explosion of chillies and coriander leaves. Finished with a splash of mustard oil. Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) is a traditional dish I have learnt from my mother. All of my family likes it very much.

So that’s going to wrap this up with this exceptional food bengali style prawn curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!