Simple Way to Make Quick Shrimp Paste Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp paste fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Paste Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Paste Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Paste Fried Rice:

1. Prepare Ingredients for marinated Pork belly:
2. Take 100 gram Pork belly
3. Take 1 tbs Dark soy sauce
4. Make ready 1 tbs Coconut sugar
5. Make ready 1 tbs Honey
6. Prepare 1 pinch Ground black pepper
7. Get Ingredients for fried rice and garnish:
8. Take 50 gram Wind-dried pork sausage *-thinly sliced
9. Take 250 gram Cooked Thai jasmine rice
10. Get 50 gram Green mango-julienne cut
11. Take 25 gram Raw green bean-thinly sliced
12. Get 4 Raw king prawn
13. Prepare 1 Egg
14. Make ready 2 clove Garlic –finely chopped
15. Make ready 2 tbs Coconut oil
16. Prepare 3/4 tbs Thai Shrimp paste
17. Prepare 1/4 Red onion-thinly sliced
18. Make ready 1/4 Red Chilli-thinly sliced
19. Take 1/4 Lemon/lime

Steps to make Shrimp Paste Fried Rice:

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

So that is going to wrap it up for this special food shrimp paste fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!