Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prawn curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice. "This curry is a complete joy. As well as being seriously tasty, it's good for you, too. Plus, spinach is super-high in vitamin K, which keeps our bones healthy.
Prawn curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Prawn curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn curry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prawn curry:
- Prepare 200 gms tiger prawns
- Get 4-6 pointed gourd
- Prepare 1 cup onion ginger garlic paste
- Make ready 1 tsp red chilli Powder
- Take 1 tsp cumin seeds
- Take 1 tsp garam masala powder
- Get 1 bay leaf
- Get 2 tbsp tomato sauce
- Prepare To taste salt and sugar
- Make ready As needed oil
Serve over steamed rice for a complete Indian meal. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. Heat the vegetable oil in a skillet over medium heat. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.
Instructions to make Prawn curry:
- Put seasoning on the prawns - Heat oil and shallow fry the prawns
- Remove it and fry the pointed gourd slices adding salt and turmeric powder and keep aside
- Now add oil and temper cumin seeds, bay leaf and let it crackle.
- Now add the masala paste and saute well
- Add salt turmeric powder and red chilli Powder and mix well.
- Add tomato sauce and mix well.
- Now add the prawns and pointed gourd,mix well and cover till it is soft
- Now add sugar and garam masala powder and serve.
Heat the vegetable oil in a skillet over medium heat. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Even if you're not a fish or seafood fan then this prawn curry would probably be a perfect introduction to fish curries. It doesn't have an overpowering 'fishy taste', this curry is light, fragrant and the prawns are little meaty mouthfuls that make this dish a winner. A secret of cooking a good curry recipe is to always slow cook your onions.
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