Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawn pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns This is a Sanjeev Kapoor exclusive recipe. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are cooked together. Shell, de-vein and wash prawns extremely well. Now, heat oil in a thick-bottom pan.
Prawn Pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Prawn Pulao is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn pulao using 32 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Pulao:
- Get To be Marinated:
- Take 18-20 Tiger Prawns (Cleaned & Deveined)
- Take 1 tbsp Lemon Juice
- Get 1 tbsp Ginger Garlic Paste
- Get 1/2 tsp Turmeric Powder
- Take Salt (As required)
- Take Methi Powder (Pinch)
- Take 1/4 tsp Pepper Powder
- Prepare 1/4 tsp Kashmiri Red Chilli Powder
- Get For the Rice:
- Get 1 cup Basmati Rice
- Get 2 cups Water
- Take 3 tbsp Cooking Oil
- Make ready 2 Cardamons
- Take 1 " stick Cinnamon
- Prepare 3 Cloves
- Make ready 1 Bay Leaf
- Prepare Few Peppercorns
- Prepare 1/4 tsp Cumin Seeds
- Make ready 1/4 tsp Fennel Seeds
- Get 1 large Onion (Finely Chopped)
- Get 1 Large Tomato (Finely Chopped)
- Take 3 Green Chillies (Finely Chopped)
- Make ready 1 Sprig Curry Leaves
- Prepare 2 tsp Ginger Garlic Paste
- Take 1 tbsp Kashmiri Red Chilli Powder
- Make ready 1 1/2 tbsp Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Pepper Powder
- Get 1/2 tsp Cumin Powder
- Get 1 tbsp Garam Masala
- Prepare Salt (As required)
Heat oil in a frying pan and fry the prawns lightly on both sides on a medium heat till golden. Simple Prawn Pulao Pulao is basically the Indian version of pilaf, pilau, or pulav. In India, no occasion would be complete without having this on the menu. Indian pulao is often made with vegetables, paneer, mushroom, prawn, and meat.
Instructions to make Prawn Pulao:
- Firstly marinate the cleaned and deveined prawns with all the ingredients mentioned under to be marinated for about 15-20 minutes or more.
- Wash the rice in 2-3 changes of water and soak for 30 minutes.
- Heat oil in a large pan and add cardamoms, cinnamon, cloves, bay leaf, peppercorns, cumin seeds and fennel seeds and let them sizzle for few seconds.
- Next add the onions, green chillies and curry leaves and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell goes away.
- Toss in the chopped tomatoes and continue to saute on medium-high heat till the tomatoes are soft and mushy.
- Reduce the heat to low and add the kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, cumin powder, garam masala and salt and mix well.
- Add the marinated prawns and saute it well.
- Add little water and cover and cook till the prawns get cooked.
- Add the soaked and drained rice and saute it till the rice gets coated with the masalas.
- Pour in the boiled water. Bring the mixture to a boil and let it bubble for a minute. Then reduce the heat to a sim and cover the pan with a lid and let it cook for 12 minutes.
- After 12 minutes, turn off the heat and leave the pan undisturbed for about 15 minutes.
- When the time is up, open the pan and fluff up the rice with a fork.
- Serve delicious Prawns Pulao hot with homemade mango pickle and onion-cucumber salad.
In India, no occasion would be complete without having this on the menu. Indian pulao is often made with vegetables, paneer, mushroom, prawn, and meat. This is a simple pulao made from fresh prawns. But let me tell you the taste of this recipe cannot be described in words. It is a simpler version of prawns pulao.
So that is going to wrap it up with this exceptional food prawn pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
