Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mustard prawn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This easy mustard prawns recipe uses fresh mustard seeds that are ground into a paste along with aromatics like ginger, garlic, onion, and chillies to make a delicious marinade. The marinade is cooked with the prawns to yield a lip-smacking, finger-licking-good dish. Heat the oil in a medium saucepan over medium-low heat. Mustard Prawns is a prawns appetizer recipe which has a distinct flavor brought about by the freshly ground mustard powder added to it.
Mustard Prawn is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mustard Prawn is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mustard prawn using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Prawn:
- Get 150 g prawn (tiger prawn)
- Get 1 cup mustard paste
- Make ready 1 spoon turmeric
- Prepare 2 spoon salt
- Get 1 capsicum cut into juliens
- Take 1 onion cut into slices
- Take 3 spoon ginger garlic paste
- Make ready 2 spoon tomato sauce
- Get 2 spoon kashmiri red chilli powder
- Get 1 spoon black pepper powder
- Make ready 1 spoon sugar
- Get 1 spoon chat masala
- Make ready 1 spoon amchur powder
- Prepare 5 spoon sunflower oil
Season with lemon pepper, mustard, and red pepper flakes. In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine. In a large skillet, heat olive oil on medium high heat. Flip the shrimp to the other side.
Instructions to make Mustard Prawn:
- Firstly we have to fry the prawns for 5 min using salt, pepper powder and turmeric
- Then we have to heat oil in a pan add the chopped onion and fry till golden brown.
- Then add ginger garlic paste, turmeric, red chilli powder and fry it fr 5 min.
- Now we have to add the mustard, tomato sauce, the capsicum and the super. 1/2 cup of water and we have to stir it.
- Lastly we have to add the prawns, the chat masala and the amchur and thus the dish is ready to be served.
In a large skillet, heat olive oil on medium high heat. Flip the shrimp to the other side. In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Anjum Anand continues to help James with his Indian cookery.
So that is going to wrap this up for this special food mustard prawn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
