Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beat root and radish parantha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If the radish roots are hard and fibrous then it won't be easy to grate them. The taste of the radish paratha made with fibrous and dense radish Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes. Welcome to "Simple Recipes with Archana" Channel.
Beat root and radish parantha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beat root and radish parantha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beat root and radish parantha using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beat root and radish parantha:
- Take 200 gms wheat flour
- Get 1 large RADISH
- Take 1 pcs beat root
- Take few leaves of RADISH and coriander
- Prepare pinch azwain
- Make ready to taste BLACK SALT and white salt acc.
- Prepare few green chilies, black peeper powder, anardana powder.
The root vegetable cleanses the stomach, thus detoxifies the system. Mix flour, oil, salt and needed warm water to make a soft pliable dough just as you make for chapati. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself.
Instructions to make Beat root and radish parantha:
- Great well RADISH and beat root. add salt. keep aside. after ten minutes rinse well extra water. mix well all ingredients with both the leaves well cutted. now make a dough give it to chapati shape. add few material make a dough again. again press the dough to chapati shape. shift this to NONSTICK tawa.after all this brush the one side with desi ghee or butter. enjoy hot. very very healthy for kids
I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian spices.
So that’s going to wrap this up with this special food beat root and radish parantha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
