Recipe of Homemade Dal dhokli

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, dal dhokli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal dhokli is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dal dhokli is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal dhokli using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal dhokli:

1. Take 2 cups Wheat flour
2. Get 1 tsp turmeric powder
3. Take 2 tbsp red chilli powder
4. Make ready 1 tsp ajwain (carom seeds)
5. Take To taste salt
6. Get 2 tbsp oil to knead
7. Make ready as required water
8. Get 1/2 cup cooked tuvar dal
9. Prepare As needed jaggery
10. Take 2 kokum / little tamarind pulp
11. Get For Tempering–
12. Take 2-3 tbsp oil
13. Take 1 tsp mustard seeds
14. Take 1 tsp Cumin seeds
15. Make ready Pinch hing
16. Take 2 tsp Groundnuts
17. Make ready 6-7 curry leaves

Instructions to make Dal dhokli:

1. Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough.
2. Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another.
3. Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other.
4. Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste.
5. Put little ghee on top while serving. Dal dhokli is ready to serve.

So that’s going to wrap it up for this exceptional food dal dhokli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!