Steps to Make Any-night-of-the-week Sausage & Prawn Jambalaya

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage & prawn jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage & Prawn Jambalaya is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage & Prawn Jambalaya is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Take 1 ring of chorizo or 1 pack of cooking chorizo
2. Take 1 onion
3. Make ready Cooking oil (I use sunflower)
4. Get 2 sticks celery
5. Prepare 2 green peppers
6. Make ready 1 tsp dried marjoram
7. Get 2 tsp cajun seasoning
8. Make ready 2 cloves garlic
9. Prepare 400 g long grain rice
10. Take 1 litre chicken stock (made from oxo cubes is fine)
11. Take 400 g cooked / ready to eat smoked sausage
12. Make ready 1 (400 g) tin of chopped tomatoes
13. Make ready 200-250 g cooked king prawns
14. Take 6 spring onions
15. Make ready Handful fresh parsley

Instructions to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

So that is going to wrap it up with this exceptional food sausage & prawn jambalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!