Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéed mince beef with rice and vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice!), Arancini balls. PS Foodie translation: Ground beef = beef mince, though I've noticed some butchers in Australia nowadays I also substituted the beef broth for vegetable broth. Minced beef with vegetables is a dish that we cook often at home.
Sautéed Mince Beef with Rice And Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sautéed Mince Beef with Rice And Vegetables is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:
- Make ready 10-15 chorizo slices
- Get 1 large onion, chopped
- Get 3 garlic cloves, chopped
- Take 400 g mince beef
- Make ready to taste Ground black pepper
- Take to taste Salt
- Prepare Handful chopped parsley
- Make ready 1 chicken or beef stock cube
- Make ready as needed Water
- Prepare 150 ml wine
- Make ready 1 Bay leaf
- Prepare 1 carrot, sliced
- Prepare 2 tbsp tomato puree
- Take 3 tbsp olive oil
- Prepare as needed Rice
- Make ready 6-8 white cabbage leaves, shredded
Today, am serving it with Indian chapati, and Indian spiced potatoes. But, you can also use naan, turmeric rice, or pilaf, vegetable. Now that you've mastered browing, try a basic mince and onions to have with rice, potatoes or veggies. If you're a beginner, this is a delicious base.
Steps to make Sautéed Mince Beef with Rice And Vegetables:
- Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
- Add the chorizo and tomato puree. Allow to fry for a few minutes.
- Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
- Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
- Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
- Remove bay leaf. Check seasoning and adjust if required. Serve immediately.
Now that you've mastered browing, try a basic mince and onions to have with rice, potatoes or veggies. If you're a beginner, this is a delicious base. Beef Mince Jollof Rice is a tasty version of Nigerian Jollof Rice prepared with minced beef or ground beef. If you have kids who do not eat their lumps of meat after eating a meal, this is a great way to make the meat disappear into the rice without them knowing that they are eating meat. This mince bake recipe incorporates brown rice and plenty of vegetables, making it a frugal, filling and healthy one-dish dinner.
So that’s going to wrap this up for this special food sautéed mince beef with rice and vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
