Simple Way to Make Homemade Punjabi samosa from leftover rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, punjabi samosa from leftover rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa is one snack that every Indian loves to have, but samosa made from leftover roti or chapati tastes extraordinary. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. Serve Punjabi samosa hot or warm with coriander chutney or tamarind chutney or tomato sauce. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the.

Punjabi samosa from leftover rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Punjabi samosa from leftover rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi samosa from leftover rice:

1. Make ready For stuffing
2. Make ready 1 cup cooked rice (leftover)
3. Take 1 small potato cooked (optional)
4. Make ready 1/2 small carrot grated
5. Take 1 onion finely chopped
6. Take 1 green chilli finely chopped
7. Take 1/4 tsp ginger greted
8. Get 1/4 tsp roasted cumin seeds powder
9. Get 1/2 tsp red chilli powder
10. Take 1/4 tsp cumin and coriander powder
11. Make ready 1/2 tsp kitchen king masala
12. Take 1/2 tsp aamchur powder
13. Make ready 1/2 tsp kasuri methi
14. Prepare 1/2 tsp dry mint leaves
15. Make ready to taste Salt
16. Get For serving
17. Take as needed Ketchup
18. Take as needed Green chilli, mint and coriander chutney
19. Take as needed Peanut and chilli, sour chutney
20. Take as required Semi stiff salted dough of roti (1/2 to 3/4 cup approx)

I used carrot and peas to make it more healthy, it can be made plain with potato alone. Samosa is undoubtedly the king of the Iftar menu. It is also one of the all-time favourite street-foods that has allowed people to indulge in gluttonous pleasures for decades. Leftover rice from last night as filling for samosas will give you the much-needed variation in your menu.

Steps to make Punjabi samosa from leftover rice:

1. Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
2. Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
3. Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
4. Heat oil and deep fry on medium heat till light brown and crispy.
5. Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
6. NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.

It is also one of the all-time favourite street-foods that has allowed people to indulge in gluttonous pleasures for decades. Leftover rice from last night as filling for samosas will give you the much-needed variation in your menu. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Mix all the ingredients for the dough except water and rub thoroughly. Homemade Punjabi Crunchy Beef Samosa from scratch.

So that is going to wrap it up for this exceptional food punjabi samosa from leftover rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!