Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lahori mutton curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lahori Mutton Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lahori Mutton Curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lahori mutton curry using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lahori Mutton Curry:
- Make ready 500 gms mutton with bones, cut into desired size
- Take to taste salt
- Make ready 1 tbsp. ginger-garlic paste
- Take 1 tsp. raw papaya paste
- Get 1 tbsp. coriander-cumin powder
- Take 1 tbsp. red chilli powder
- Take 1/2 tsp. turmeric powder
- Make ready 2 tbsp. oil
- Prepare 1 " cinnamon stick
- Make ready 3 green cardamoms
- Prepare 6 cloves
- Take 1 tsp. garlic, chopped
- Prepare 2 onions, chopped
- Make ready 1 tomato, chopped
- Prepare 1 tsp. tomato paste
- Take 1 tbsp. fried cashew powder / paste
- Get 1/2 cup yoghurt
- Prepare 1 tbsp. fried onion powder / paste
- Take 1-2 tsp. ghee
- Prepare 1/2 tsp. garam masala powder
- Make ready 1 tsp. crushed kasuri methi (dry mint leaves)
- Get pinch nutmeg powder
- Make ready pinch mace powder
- Make ready 3 whole dry red chilies
- Take 7-8 few onion rings to garnish (opt)
Steps to make Lahori Mutton Curry:
- Marinate the mutton with 1/2 tsp. salt, ginger-garlic paste, raw papaya paste, turmeric powder, red chilli powder, turmeric powder and coriander-cumin powder overnight.
- Heat oil in a pan and temper with cinnamon, cardamoms and cloves. Saute for a few seconds.
- Then add the garlic add fry till light brown.
- Now add the onion and continue to fry till light golden in colour.
- Add the tomatoes and the tomato paste. Saute well till it is mashed.
- Add the marinated mutton,
- Cashew powder, fried onion powder,
- Yoghurt and
- Ghee one after the other. Mix everything well and cook on a medium flame till the moisture evaporates.
- Add 1/2 cup water and remaining salt to taste.
- Pressure cook for 20-25 minutes on a low flame after the first whistle.
- When done, add the whole dry red chilies, garam masala powder, mace powder, nutmeg powder and kasuri methi. Mix well and bring it to boil. Switch off the flame.
- Garnish with onion rings and serve with plain steamed rice, plain Biryani, jeera rice, pulao, tandoori roti, rumali roti, naan or just plain chapatti.
So that is going to wrap this up for this exceptional food lahori mutton curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
