Recipe of Award-winning Kashmiri mutton kofta curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri mutton kofta curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kashmiri mutton kofta curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kashmiri mutton kofta curry is something which I’ve loved my whole life.

Mutton Kofta Kurry Recipe By Food Fusion. Normally in Kashmiri mutton kofta curry the meatballs are pan fried or deep fried & then these koftas are braised in the gravy resulting in a softer, luscious meatballs. Give this recipe a try and then let us know in comments how these turned up. Serve the Spicy kofta curry along with Kulcha,Jeera Rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri mutton kofta curry using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri mutton kofta curry:

1. Take Mutton qeema half kg (again chopped in chopper)
2. Take Adha cup bhouny hue chany chilko k baghair (powder)
3. Take 3 tbsp Hara dhania (chopped)
4. Take 1 tbsp Sabt dhania(chopped)
5. Make ready Onion 2 small chopped (pani nikal lein)
6. Get 1 tbsp Ginger garlic paste
7. Prepare Green chilli 3 chopped
8. Prepare 1 tsp Red chilli powder
9. Make ready 1 tsp Haldi
10. Get 1 tsp Salt
11. Get 1 tsp Garam masala
12. Take 1 tsp Black pepper
13. Get Haldi 1 chutki
14. Take Half cup water for kofta cook
15. Make ready 2 tbsp oil for ready kofta
16. Make ready For gravy
17. Prepare Onion 2 chopped
18. Prepare Tomato paste half cup
19. Take Ginger garlic paste half tbsp
20. Make ready 1 tsp Red chilli powder
21. Make ready 1 tsp Salt
22. Take 1 tsp Garam masala
23. Make ready Black pepper half tsp
24. Get 1 tsp Dhania powder
25. Get 1 cup Dahi
26. Prepare Oil half cup
27. Prepare 2 glass Water for gravy

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Ingredients used in Kashmiri Mutton Curry Aab Gosht. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to.

Instructions to make Kashmiri mutton kofta curry:

1. Qeemy me sare masaly or chopped ingredients dal kr mix kren. Half hour k liye rakh den. Choty choty balls bna lein. Nonstick Pan me half cup pani lein.. Kofty dal k 5 mint k liye dhakn de den. drmiyani anch se b km anch rakhein.. 5 mint baad pani dry ni Hua to pani dry kr k 2 tbsp oil dal K pan ko hila den. Sare kofty esi tariqy se tyar kr lein.
2. Gravy bnane k liye oil me onion fry kren. Ginger garlic paste dal k bhouny.. Tomato paste dal den. Sare masaly b dal den itna bhouny k oil alg nzr any lgy to dahi daal k bhoun lein k khushbu or oil nzr any lgy to tyar kofty dal k mix kren. Pani daal den. Bar bar chamach se mix na kren. Warna kofty tout jayengy.. Adha ghanta dum mein pkn den. Roti k sath serve kren.

Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to. Mutton Kofta Recipe, Learn how to make Mutton Kofta (absolutely delicious recipe of Mutton Kofta ingredients and cooking method) About Mutton Kofta A mutton curry recipe that is perfect for a dinner party menu and will leave your guests wanting for more. Mutton koftas are a delight for non. Wash mutton thoroughly and cut mutton into small pieces.

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