Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.
Mutton curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mutton curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mutton curry using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Prepare 3.5 kg mutton
- Get 500 grams onion chopped
- Get 500 grams onion grinded
- Take 150 grams garlic paste
- Take 100 gram ginger paste
- Take 2 tablespoon jeera powder
- Make ready 4 tablespoon dhaniya powder
- Get 2 teaspoon red chilli Powder
- Make ready 1.5 tablespoon meat masala
- Get 4 tablespoon raw papaya paste
- Make ready 1 tablespoon jeera seeds
- Prepare 2 bay leaf
- Make ready 2-3 dry red chilli
- Get 4-5 pods green cardamoms
- Get 4-5 cloves
- Take 2 sticks cinnamon
- Prepare 1 tablespoon turmeric powder
- Make ready As needed oil and ghee
- Prepare To taste salt
- Get As needed warm water
It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.
Instructions to make Mutton curry:
- At first marinate the washed mutton with onion slices(1/2 portion of the quantity) ginger garlic paste (1/2) turmeric powder,red chilli Powder raw papaya paste and oil.keep it for atleast 2 hours.
- Now heat oil in a wide pan add the jeera seeds whole red chilli,bay leaf and whole garam masalas
- Add onion garlic ginger paste saute well till the raw smell disappears
- Add jeera dhaniya powder and red chilli Powder mix well
- Now add the marinated mutton and saute well adding salt and turmeric
- Keep it on a low heat with a lid on it
- Keep stirring so that it will not burn
- Finally when the mutton starts to leave oil add warm water and cover it for 20 -30 mnts
- Finally heat ghee in a tadka pan add garam masala powder and pour it into the mutton curry
- Remove the curry from heat and serve hot
If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.
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