Recipe of Super Quick Homemade Sri Lankan Mutton Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sri lankan mutton curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sri Lankan Mutton Curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sri Lankan Mutton Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sri Lankan Mutton Curry:

1. Get 500 gms Mutton on bones
2. Make ready 1 1/2 tbsp ginger-garlic paste
3. Make ready to taste salt
4. Make ready 2 tsp. red chilli powder
5. Get 1/2 tsp. turmeric powder
6. Get 1 tsp. pepper powder
7. Take 1 tbsp. roasted coriander powder
8. Make ready 1 tsp. roasted cumin powder
9. Get 1 tsp. garam masala powder
10. Prepare 2 tbsp. lime juice
11. Take 1 tsp. lemon zest
12. Make ready 2 onion, chopped
13. Prepare 3 tbsp. oil
14. Prepare 1/2 tsp. fenugreek seeds
15. Prepare 1-2 green chillies, slit
16. Make ready 2 sprigs curry leaves
17. Get 1 cup coconut milk
18. Make ready as required coriander leaves to garnish

Instructions to make Sri Lankan Mutton Curry:

1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.

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