Step-by-Step Guide to Make Gordon Ramsay Traditional Mutton Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, traditional mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Mutton Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Traditional Mutton Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have traditional mutton curry using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Traditional Mutton Curry:

1. Take 500 grams mutton
2. Make ready 100 grams curd
3. Prepare 150 ml mustard oil
4. Prepare 2 tablespoons ginger-garlic paste
5. Get 1 teaspoon turmeric powder
6. Take 1 tablespoon red chilli powder
7. Prepare 1 teaspoon kashmiri red chilli powder
8. Get 3 tablespoons coriander powder
9. Make ready 1 tablespoon garam masala powder
10. Get to taste Salt
11. Make ready for Whole spices:
12. Prepare 8-10 pepper corns
13. Prepare 2 Green cardamoms
14. Make ready 1 black cardemom
15. Get 2 bay leaves
16. Get 4 cloves
17. Get 1 mace
18. Prepare 1 teaspoon cumin seeds
19. Make ready 3-4 onions
20. Make ready as needed Chopped coriander leaves (optional)

Steps to make Traditional Mutton Curry:

1. Slice onion longitudinally,keep aside.
2. Heat oil in a heavy bottomed pan,when smoked,add whole spices and sliced onion.
3. Fry onion till golden,add mitton and cook on high flame till water dries.
4. Lower down flame,add turmeric powder and ginger -garlic paste.
5. Cook on low flame for 2-3 minutes.Add coriander powder and red chilli powder.
6. Add salt and cover the lid.cook on mediumto low flame for 40-45 minutes or till mutton is tender.
7. Mix well,add 4cups of water and cook on high flame till water boils.
8. Blend curd.Keep aside.
9. Now dry water of mutton if any remain.Add curd and kashmiri red chilli.
10. Cook on low flame till oil separates.Add garam masala powder.
11. Mix well and adjust gravy by addind water pf your desired consistency.
12. Add chopped green coriander.(optional).
13. Serve with naan/parathe /rice.

So that’s going to wrap it up for this special food traditional mutton curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!