How to Prepare Perfect Mutton kosha(mutton  curry)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton kosha(mutton  curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Mutton kosha (or kosha mangsho) can be served with porota or polao. It tastes great even with plain rice.

Mutton kosha(mutton  curry) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mutton kosha(mutton  curry) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mutton kosha(mutton  curry) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kosha(mutton  curry):

1. Take 1 kg mutton
2. Get 300 gm onion chopped
3. Prepare 1 tbsp ginger paste
4. Make ready 1 tbsp garlic paste
5. Make ready 1 tbsp coriander powder
6. Make ready 1 tsp cumin powder
7. Get 2 tbsp curd
8. Take 1 tsp red chilli Powder
9. Take 1 tsp turmeric powder
10. Get 1 tsp cumin seed
11. Make ready 1 bay leaf
12. Get 1 red chilli
13. Take 1 handful whole garam masalas
14. Get To taste salt and sugar
15. Prepare As needed oil and ghee

Mutton Kosha or Kosha Mangsho is meant for today with loads of love (apart from the spices in curry). Like, Mutton Kosha aka Kosha Mangsho and Bengali Mishti Pulao or Sweet polau. I'm not a fan of rice or mutton but I don't miss a single chance to enjoy this perfect marriage on special. This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone!

Instructions to make Mutton kosha(mutton  curry):

1. Matinate the mutton with salt turmeric powder,red chilli Powder,onion,ginger garlic paste, oil and curd,keep aside for 2-3 hrs
2. Heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
3. Add ginger garlic paste and saute well
4. Add onion chopped and saute till it is soft and brown now add the mutton and saute well
5. Cook on low heat till it is soft and moist
6. Now add water and simmer till the mutton is tender
7. Add sugar (optional) and garam masala powder along with ghee and serve.

I'm not a fan of rice or mutton but I don't miss a single chance to enjoy this perfect marriage on special. This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone! This festive season try this authentic Bengali cuisine made with mutton, potato, bay leaf, and yoghurt! Last couple of days I had been watching a bunch of movies based on Rabindranath Tagore's novels on Youtube like Naukadubi. Watching all of these movies reminded me of this spicy curry from the Tagore family which I hadn't made for some time.

So that’s going to wrap it up with this special food mutton kosha(mutton  curry) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!