Simple Way to Prepare Speedy Pahadi Mutton Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pahadi mutton curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pahadi Mutton Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pahadi Mutton Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pahadi mutton curry using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pahadi Mutton Curry:

1. Take 1 kg Mutton
2. Prepare 3 bay leaves
3. Make ready 2 tbsp Ginger /Garlic paste
4. Take 4 big chopped onions
5. Prepare 3 big chopped tomatoes
6. Prepare 2 black Cardamom
7. Get 1 tbsp turmeric powder
8. Take 1 tbsp chilli powder
9. Prepare 1 tbsp coriander powder
10. Get 1 tbsp mutton masala
11. Prepare Chopped green coriander
12. Get to taste Salt
13. Get 3 dry chillies
14. Prepare For MARINATION
15. Get 1/2 kg curd
16. Prepare 1/2 tsp turmeric powder
17. Prepare 1/2 tsp black pepper powder
18. Get 1 tbsp chicken masala
19. Take 1 tbsp coriander powder
20. Prepare 1/2 tbsp red chilli powder

Steps to make Pahadi Mutton Curry:

1. Mix curd and mutton very well.
2. Add 1/2 tsp turmeric powder, 1/2 tsp black pepper into it,1 tbsp chicken masla,1/2 tbsp red chilli powder and 1 tbsp coriander powder.
3. Mix it well and keep the mixture into the refrigerator for 30 minutes.
4. Take a cooker and put 3 tbsp mustard oil into it.
5. Let it heat up then put 2 bay leaves and black Cardamom into it.
6. Add chopped onion and saute it until it becomes light brown.Add ginger / garlic paste into it.
7. Take a bowl and add all dry spices into it and add 1 tbsp water into it and make slurry of these spices.
8. Add chopped tomatoes and spices slurry into it satute it for 5 minutes.
9. Add the marinated mutton pieces into it one by one.
10. Stir it for 8-10 minutes on a low medium heat until the all spices leave the oil.
11. Add water according to your need.
12. Cover it by the lid.wait for 3 or 4 whistles.
13. Before serving garnish it with Chopped coriander.Enjoy it with any Indian bread or rice.

So that’s going to wrap this up with this special food pahadi mutton curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!