Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta 😍. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai Kofta 😍 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Malai Kofta 😍 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato. Malai kofta is a delicious and rich main dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have malai kofta 😍 using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta 😍:
- Prepare 2 big sized potatoes boiled
- Take 1/2 cup grated paneer (cottage cheese)
- Prepare 2 tbsp cornflour or rice flour
- Make ready 1 green chilli finely chopped
- Get Fresh coriander roughly chopped
- Get 2 tbsp Malai (cream)
- Take to taste salt
- Make ready oil for deep frying
- Make ready For Gravy:-
- Take 2 big sized onions roughly chopped
- Prepare 2 big sized tomatoes roughly chopped
- Prepare 1 tbsp garlic paste or 6-7 cloves of garlic
- Prepare 1 inch Ginger
- Prepare 1 inch cinnamon stick
- Prepare 1 bay leaf
- Get 4-5 black pepper corns
- Make ready 2 dried red chillies
- Make ready 1 tbsp jeera
- Prepare 1 tbsp kasuri meethi
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Take 1 cup milk
- Take 2 tbsp yoghurt
- Get 2 tbsp tomato ketchup
- Prepare to taste salt
- Prepare 2 tbsp Oil or Ghee
But here I am sharing vegetarian malai kofta curry. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat.
Steps to make Malai Kofta 😍:
- For Kofta:- peel the boiled potato and mash it.
- Now except malai mix all the ingredients together. make small balls and stuffs malai in it.
- Allow these Koftas to refrigerate for 10 mins. after that deep fry it on a low flame and keep it aside.
- For Gravy:- Heat oil in a pan add all the whole spices.
- Allow it to crackle.
- Now add onions, tomatoes, garlic, ginger and kasuri meethi.
- Once onions and tomatoes are cooked remove it from the heat. Allow it to cool. Add it in a blender.
- While blending add red chilli powder, coriander powder, garam masala and salt.
- You can add little water to form a smooth paste.
- Now add this paste along with milk in a pan.
- Allow milk to reduce completely. now time to add ketchup and yoghurt. mix it well.
- Now the gravy will look some what like this. At this stage you can water if required.
- At last add cream and Fried Kofta's.
- Garnish it with little chopped coriander and mint. And serve hot with nice butter roti or laccha paratha.
Deep fried koftas ( made from paneer, potatoes and We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.
So that is going to wrap this up for this special food malai kofta 😍 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
