Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black pepper beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Black Pepper Beef is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Black Pepper Beef is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef:
- Take MARINATE:
- Prepare 400 g beef (shabu shabu)
- Take 1 tsp light soy sauce
- Get 2 cm ginger (grated)
- Get 2 garlic (grated)
- Prepare 1 tsp corn starch
- Make ready SAUCE:
- Prepare For the sauce:
- Get 1 tbsp oyster sauce
- Make ready 2 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Make ready 1 tsp Black pepper (or more)
- Take 3 tbsp Water
- Prepare Corn starch
- Get OTHERS:
- Prepare 1 yellow onion (cut strips)
- Take 1 green capsicum (cut dice)
Instructions to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap this up for this exceptional food black pepper beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
