25/11/2020 03:12

Recipe of Super Quick Homemade Mutton curry

by Anne Thompson

Mutton curry
Mutton curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mutton curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mutton curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry:
  1. Get 500 gms curry cut mutton
  2. Prepare 4 onions finely sliced
  3. Prepare 2 tbsp ginger paste
  4. Get 1 tbsp garlic paste
  5. Prepare 1 tsp whole jeera
  6. Get 5-6 whole black pepper
  7. Make ready 2 tbsp haldi powder
  8. Prepare 2 tbsp green chilli paste
  9. Prepare 1 chopped tomato
  10. Make ready 4 peeled potatoes
  11. Take 1 tsp jeera powder
  12. Get 1 tsp dhaniya powder
  13. Make ready 1 tbsp kashmiri mirchi powder
  14. Get 1 bay leaf
  15. Take 1 tsp garam
  16. Prepare 2 tbsp lemon juice
  17. Get to taste Salt and sugar according
  18. Get As required Hot water
  19. Make ready 1 cup mustard oil
Steps to make Mutton curry:
  1. Wash mutton pieces properly and marinate with lemon juice,1 tbsp salt, 1 tbsp haldi, jeera power and dhaniya powder. Keep aside for 30mins.
  2. Heat pressure cooker then add sufficient oil and fry potatoes till golden brown. Transfer potatoes in a bowl and in the same oil add bay leaf, whole jeera, whole black pepper, onions and fry till onions colour changes to golden brown.
  3. Now add marinated mutton saute for few minutes then add ginger, garlic and chilli paste. After few minutes add tomatoes and stir for few more minutes. When masala will start discharging oil now add haldi powder, kashmiri mirchi powder, salt and sugar and again stir for 10 minutes.
  4. Now add hot water as required and close the pressure cooker with lid and give 6 whistles or till mutton becomes soft
  5. After that open the lid add garam masala powder with potatoes and again give 3 more whistles. Give 15 mins standing time. Serve mutton curry with plain white rice/ dehradun rice.

So that is going to wrap this up with this exceptional food mutton curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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