Recipe of Award-winning Mutton curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.

Mutton curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mutton curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry:

1. Get 1 kg mutton with bones, washed and kept aside
2. Make ready 2 medium-sized onions, finely chopped
3. Get 2-3 tomatoes pureed
4. Make ready 1-2 green chillies sliced
5. Get 3 tablespoons ghee
6. Make ready 1 teaspoon fresh ginger cut into juvenile
7. Take 1 teaspoon fresh garlic grounded
8. Take 5-6 green cardamoms crushed
9. Take 1 clove
10. Make ready 1 Bay leaf
11. Get 2 black cardamoms
12. Get 1 cinnamon stick
13. Prepare 2 peppercorns
14. Take Fresh coriander and mint leaves chopped for garnish

It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

Steps to make Mutton curry:

1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
7. Garnish with fresh chopped coriander and mint leaves
8. Serve hot with steamed rice.

If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.

So that’s going to wrap this up for this exceptional food mutton curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!