Steps to Make Ultimate Mutton Curry (Pressure Cooker)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutton curry (pressure cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Curry (Pressure Cooker) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mutton Curry (Pressure Cooker) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Get To Marinate:
2. Prepare 500 gm Mixed Mutton pieces
3. Take 2 tbsp Yogurt
4. Get 2 tsp Ginger garlic paste
5. Make ready 1/2 tsp Salt
6. Prepare 1/4 tsp Turmeric
7. Make ready 1/2 tsp Red chilli powder
8. Prepare For Curry:
9. Get 2 tbsp Oil
10. Prepare 2 Green Cardamom
11. Prepare 4 Cloves
12. Make ready 1 inch Cinnamon
13. Take 1 Bay leaf
14. Take 500 gm Onion finely chopped
15. Take 250 gm Tomato finely chopped
16. Prepare 2 Green chillies slit into two
17. Make ready 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
18. Prepare 1/2 cup Water
19. Make ready leaves To garnish Coriander
20. Prepare As needed Salt
21. Take 2 Spring Curry leaves

Steps to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

So that’s going to wrap it up for this special food mutton curry (pressure cooker) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!