How to Prepare Speedy West Indian Curry Mutton

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, west indian curry mutton. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

West Indian Curry Mutton is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. West Indian Curry Mutton is something which I have loved my entire life. They are fine and they look fantastic.

Mutton is just lamb which is two years old or more so requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice in this easy curry. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. This easy Indian mutton curry will soon become your favourite bowl of comfort food.

To begin with this particular recipe, we have to first prepare a few components. You can cook west indian curry mutton using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make West Indian Curry Mutton:

1. Make ready 3 lbs boneless mutton, cubed
2. Prepare 4 tbsp curry powder
3. Make ready 1 large onion, sliced
4. Get 6 cloves garlic, crushed
5. Make ready 1 scotch bonnet pepper, sliced
6. Take 2 tsp salt
7. Prepare Black pepper
8. Prepare Sunflower oil
9. Prepare 4 cups boiling water
10. Take Fresh thyme
11. Prepare 1 medium onion, chopped
12. Take 2-3 potatoes, cubed

Catering to all your requirements & ensuring best hospitality to your guests !! Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to.

Steps to make West Indian Curry Mutton:

1. Combine the salt, pepper 4 tbsp curry powder, the sliced onion, garlic, scotch bonnet pepper & a couple of sprigs of thyme in a bowl.
2. Add the mutton to the curry mix, coat thoroughly and then leave to marinate for at least 4 hours or preferably over night in a fridge.
3. In a large frying pan, add the oil, separate the mutton from the onions and pepper then brown the meat before transfering to a large heavy bottomed pot. You will probably need to do this in batches.
4. Once the meat is browned, add 2 cups of boiling water and the fresh thyme, then bring to the boil. Reduce the heat and simmer for about an hour.
5. Next add the chopped onion, the sliced onions and pepper and 2 more cups of water. Bring to the boil and then add more curry powder to taste and the cubed potatoes. Throw in more fresh thyme if you like.
6. Simmer on a low heat until mutton is tender and serve with rice 'n' peas or basmati rice.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

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