08/09/2020 23:10

Recipe of Favorite Goulash potato

by Garrett Curtis

Goulash potato
Goulash potato

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goulash potato. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goulash potato is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Goulash potato is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have goulash potato using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Goulash potato:
  1. Take Potatoes
  2. Get Carrots
  3. Make ready Green beans
  4. Get Beef (Cut into strips)
  5. Prepare Onions
  6. Make ready Garlic
  7. Get Ginger
  8. Get Curry
  9. Get Crushed pepper (scotch bonnet and red bell pepper)
  10. Make ready Seasonings
  11. Get Oil
  12. Make ready Beef stock
  13. Get Flour
Instructions to make Goulash potato:
  1. Get a pot
  2. Add water and curry inside the pot and parboil your potatoes.
  3. Then heat a pan and add a little oil,garlic and ginger. Then add the beef and seasonings.
  4. Then add your crushed pepper and onion.
  5. After 3 minutes add your chopped veggies to the stir fry.
  6. When the beef is well cooked add the stir fry into the potatoes.
  7. And stir.
  8. Then add your beef stock and leave the potatoes to cook (remember the potatoes was parboiled not cooked).
  9. Mix flour and water in a bowl and add it to the potatoes to thicken it a little.

So that’s going to wrap it up with this exceptional food goulash potato recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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