Simple Way to Make Gordon Ramsay Baby Potatoes Dum Aloo in Panjabi style

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baby potatoes dum aloo in panjabi style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baby Potatoes Dum Aloo in Panjabi style is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baby Potatoes Dum Aloo in Panjabi style is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baby potatoes dum aloo in panjabi style using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baby Potatoes Dum Aloo in Panjabi style:

1. Make ready 1/2 Kg boiled Baby Potatoes
2. Take 2 Big size Onion roughly chopped
3. Make ready 2 Big size Tomatoes roughly chopped
4. Get 2 Green Cardamom
5. Make ready 1 Bay leaf
6. Take 1 Teaspoon turmeric powder
7. Make ready 1 tsp Ginger chopped
8. Get 3 Garlic cloves
9. Make ready 3 Dry red chilli (soaked in hot water)
10. Make ready 5 Tablespoon Mustard oil
11. Prepare To taste Salt
12. Prepare 1/2 teaspoon garam masala powder
13. Get 1 Tablespoon Curd
14. Make ready 1/2 teaspoon sugar
15. Take 1/2 teaspoon cumin powder
16. Get As needed Water for the gravy
17. Take 1 teaspoon roasted Kasuri methi
18. Make ready 1 teaspoon Cumin seeds
19. Make ready 1/2 teaspoon Curry power
20. Get Garnishing
21. Take 1 tsp Coriander leaves

Instructions to make Baby Potatoes Dum Aloo in Panjabi style:

1. First grind all masala onion, Tomatoes, red chilli powder, ginger, garlic, cardamom and make a fine paste.
2. Now turn on the gas flame and pour 1 Teaspoon of Oil, when smoke comes add all baby Potatoes by removing it's skin and add there little 1/2 teaspoon of salt and turmeric powder, red chilli powder and saute it in medium flame for 3 to 4 mins.
3. When it looks crispy take it out to a plate. Now in the same kadhai pour 4 Tablespoons of oil again wait for it's some comes add there 1 bay leaf, Cumin seeds, green chillies, saute it for 1 sec then add all prepared masala paste.
4. Now cook it or fry the masala when it goes it's raw smell, add turmeric powder, red chilli powder, cumin powder, and saute it in medium flame, wait it cooks completely well and then add boiled and fried baby Potatoes. Coat it well with the masala. Now add water as required to prepare the gravy.
5. Add salt keep the flame on high and cook it for 5 mins then slow the flame and cook it for 10 to 15 mins. If needed then add more water to it and cook by covering it's lid. Now add garam masala powder, curry powder and Roasted Kasuri methi (just sprinkle) it on the top. Now cook for another 2 mins in high flame. Now turn off the gas flame. After 5 mins add 1 Tablespoon of curd and mix it well and also add chopped coriander leaves. Then it's ready to serve.

So that is going to wrap this up for this special food baby potatoes dum aloo in panjabi style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!