Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, memoni akni (must try recipe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yakhni Pulao or Akni popularly called in the Muslim Memon community is a flavorsome dish of rice and meat. It is not difficult to make, just a correct. I have dedicated this video to my husband's birth place known as Dhoraji a town in Gujrat India, where akni is still a sought after dish. See great recipes for Memoni Akni (must try recipe) too! #WEARETOGETHER This is memon's special, waise to issay Peeli akni bhi kaha jata hai Ye har memon gharanay main laazmi banti hai, jhatphat tayyar hojati hai or gajar kay achaar or kachumbar kay sath to iska jawab he nahi.
Memoni Akni (must try recipe) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Memoni Akni (must try recipe) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook memoni akni (must try recipe) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Memoni Akni (must try recipe):
- Take 2 cup basmati rice (washed and soaked)
- Make ready 750 gm mutton
- Take 2 large Onions sliced
- Make ready 4 large tomatoes
- Make ready 2 small green chillies
- Take 3 medium green chillies
- Make ready 3 tbsp Red Chilli powder
- Get 1 tsp Turmeric
- Make ready to taste Salt
- Prepare 3 tbsp Red Chilli powder
- Make ready 1/2 tsp Garam masala powder
- Make ready 5-6 Black peppercorns
- Take 1 tbsp cumin
- Prepare 1 Black Elaichi
- Get 2-3 Green cardamom
- Make ready Cinnamon stick piece of 2 inch
- Take Bay leaf 1 small
- Get 7-8 Black pepper whole
- Get 2 Star anise
- Make ready Potatoes 4 large cut in cubes
- Make ready Water 3 glass for water and 2 for gravy
- Make ready Oil 1 and half cup
- Make ready 2 tbsp Ginger garlic paste
Don't be fooled by the name, this so-called pulao is cooked just like a biryani. Cooked in a similar manner as pulao Akni is made with black cumin seeds, curry leaves, red chilies and tomatoes. Memoni special akni rice recepi-memoni masalaydar beef akhni recepi in urdu. Memon Akni is part of the Rice Dishes recipes category.
Instructions to make Memoni Akni (must try recipe):
- In a large pot - - Add oil, fry onions till they turn golden brown. - Take out half of the fried onions and keep it aside (for later use) - Add beef boti, ginger garlic paste and sabit garam masala which is mentioned in the ingredients list.
- Saute a bit - Meanwhile make a paste of tomatoes and small green chillies. - - Add all spices and then add tomato paste to the pot.
- Bhunofyyy - Add 2 glass/cup of water and let it cook till beef get tender.
- Bhunofy till oil comes up - Add green chillies (medium) salt according to your taste and potatoes - Mix and add water - Once the water start boiling add soaked rice - Cover the lid and let it cook till water dries out.
- Once the water dries garnish fresh chopped coriander (optional) and fried onions. - - Put the pot on dum for 15 minutes on slow. - - Ready to serve
Memoni special akni rice recepi-memoni masalaydar beef akhni recepi in urdu. Memon Akni is part of the Rice Dishes recipes category. Recipe ideas and culinary inspiration to your inbox daily. Memon community prepared this mutton-rice dish called Memoni Akni deliciously. is very tasty and festive dish. Memon community prepared this mutton-rice dish called Memoni Akni deliciously.
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