Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rose flavour phirni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rose flavour phirni is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rose flavour phirni is something which I have loved my entire life.
Give this absolutely delicious creamy rose flavoured Gulab Phirni packed with the sweetness from dates which makes it absolutely delicious and tasty. Serve the Gulab Phirni chilled after a delicious. Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose flavour phirni using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rose flavour phirni:
- Prepare 500 ml Milk
- Take 4 tbsp Rose syrup
- Prepare 2 tbsp Rose water
- Prepare 1/4 cup Soaked basmati rice paste
- Prepare 2 tbsp Sugar
- Prepare 1 tbsp Raisins
- Prepare 2 tbsp Silver coated almonds
- Get As needed Cherry for garnishing
This recipe is thick and creamy in texture. You can add a lot of flavors to To give the exotic rose flavor to the firni, I used rose syrup here which you can easily get. Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so.
Steps to make Rose flavour phirni:
- Soak rice for an hour and make a paste.
- Boil milk in a heavy bottom vessel.
- Add sugar and boil for five mins. add rice paste and mix well
- Stir continuously for thickening the milk.
- Turn off the flame and add the raisins and mix well
- Once cooled add the rose syrup and rose water and mix well
- Pour in the pot and keep in the fridge
- Garnish with silver coated almonds and cherry and serve chilled.
Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so. Indian style rice pudding flavored with saffron and rose petals. Traditionally served in earthen pots, this is a big hit during festivals! This helps give the phirni a creaminess and remove any lumps.
So that is going to wrap it up for this special food rose flavour phirni recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
