Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rose flavoured modak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rose flavoured Modak is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rose flavoured Modak is something that I have loved my whole life. They’re fine and they look wonderful.
I am Jyoti Pawar Dhakwal also called as the MommyJ by most of my closed ones. Coconut rose modak recipe with step by step pictures. I have made ladoos using this combination without rose flavor and we loved it so thought to try this in the shape of modak and it worked! Collection of South Indian,Tamilnadu recipes with step by step Tropical guava and coconut flavored modak with a pistachio center….an exotic twist to the traditional.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rose flavoured modak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rose flavoured Modak:
- Prepare 1.5 cups Milk powder
- Take 1 cup Milk
- Get 3 teaspoons Rose syrup
- Take 1/2 cup Brown sugar
- Take 1 pinch Cardamom powder
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Steps to make Rose flavoured Modak:
- Mix 1.5 cup milk powder and one cup milk in a kadai, mix thoroughly without any lumps.
- Then place this on the heat and keep stiring continuously for 5-6 minutes.
- Then add half cup brown sugar, a pinch of cardamom powder and 3 teaspoon rose syrup and mix and keep on stiring till it seperates from kadai and forms a dough.
- Place this dough on a plate, Grease your plans with ghee and shape them into modaks. Finally garnish with Rose syrup and rose petals
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So that’s going to wrap it up with this exceptional food rose flavoured modak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
