Recipe of Award-winning Masala Fish and Chips

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala fish and chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Fish and Chips is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Masala Fish and Chips is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Fish and Chips:

1. Get For The Fish
2. Make ready 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. Prepare 1 tsp turmeric
4. Make ready 1 tsp Rajah chilli powder
5. Get 2 tbsp cornflour
6. Take 2 tbsp Semolina
7. Make ready 1/4 tsp white pepper
8. Get 1 egg
9. Get Salt
10. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Make ready Spice Paste
12. Get 1 tbsp Rajah Fish Masala
13. Prepare 5 bird’s eye chillies
14. Take 1 tsp sugar
15. Take 3 garlic cloves, minced
16. Take 4 stalk curry leaves
17. Get 3 tbsp butter
18. Prepare 4-6 tbsp evaporated milk
19. Take Rose Marie Mayo
20. Get 1/2 cup mayonnaise
21. Get 2 tbsp tomato ketchup
22. Prepare Dash Tabasco
23. Prepare Mix the above and keep in the fridge
24. Get Twice Fry Masala Chips
25. Get 500 g potatoes, peeled and cut into wedges
26. Get 2 tbsp plain flour
27. Make ready to taste Salt
28. Prepare Dash pepper
29. Take 1 tbsp Rajah Chaat Masala
30. Make ready 1 tsp Onion Powder
31. Prepare Oil for Deep Frying

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap it up with this special food masala fish and chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!