Easiest Way to Make Any-night-of-the-week Khoya Malpua Rabri

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khoya malpua rabri. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khoya Malpua Rabri is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Khoya Malpua Rabri is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook khoya malpua rabri using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khoya Malpua Rabri:

1. Take 100 gms mawa or khoya
2. Take 1 cup all purpose flour
3. Make ready 1/2 cup semolina
4. Take 3 tbsp corn flour
5. Take 1 tbsp fennel seeds
6. Prepare 1 cup sugar
7. Prepare 1/2 cup water
8. Prepare 1 tbsp cardamom powder
9. Take 10 saffron strands
10. Take 1/2 litre full fat milk
11. Take as required Oil or ghee for frying
12. Take as required Pistachios for garnish

Steps to make Khoya Malpua Rabri:

1. Firstly for rabri making, take a vessel bottom thick add milk and cook it till first boil comes then at medium flame stir the milk in between and add 2 tbsp khoya in it for quick thicker the milk and cook it for at least 10 to 15 minutes till the milk reduces and having rabri consistency, add cardamom powder and 1/2 tbsp fennel seeds(optional) and add little sugar too and cook well. Our rabri is done and let it be cool.
2. Now for sugar syrup take a pan add sugar and water and heat it and also add 1/2 tbsp cardamom powder and cook it till one string consistency sugar syrup.
3. Now for malpua batter, take a big bowl add khoya in a crumble form, then add all-purpose flour, semolina and cornflour and mix all well. Now add little cardamom powder, fennel seeds and make a batter with the help of water also add saffron strands dissolved in milk. And make a pouring consistency batter.
4. Now take a pan add oil in it and heat at low medium flame. Now with the help of cradle pour the batter into the oil and let it become upwards and then flip the side and make flame high and cook it till golden and crispy from sides. And before dipping press it with tissue to remove excess oil and then dip into the warm sugar syrup and remain there in for 5 minutes.
5. And then finally arrange them on a serving plate with rabri and sprinkle some crushed pistachios on the rabri. Our yummy delicious dessert is ready to serve. Enjoy!

So that is going to wrap this up for this special food khoya malpua rabri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!