Easiest Way to Make Any-night-of-the-week Khoya matar

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, khoya matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Khoya Matar Makhana is a spicy, creamy, slightly sweetish and super delicious Indian curry which gives the best substitute if you don't want to make a. Home » Recipes » Khoya Matar.

Khoya matar is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Khoya matar is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have khoya matar using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khoya matar:

1. Take 250 gms boiled mater
2. Take 150 gms khoya crumbled
3. Get 2 chopped tomatoes
4. Take 2 onion chopped
5. Prepare 2 slit green chillies
6. Make ready 1 tbsp ginger garlic paste
7. Make ready 2 tbsp oil
8. Take 2 cloves
9. Make ready 1 elaichi choti
10. Get 6 kishmish
11. Get 1 tsp coriander powder
12. Get 1/4 tsp haldi(Turmeric) powder
13. Make ready 1/2 tsp red chilli powder
14. Take 1/2 tsp sugar

A rich North Indian vegetarian curry that's apt for special occasions or festivals is. Contact Khoya matar paneer recipe on Messenger. Khoya matar is a special curry from Banaras. This curry is great, creamy and so much different from the usual curries.

Instructions to make Khoya matar:

1. Ingredients
2. Heat a pan,add,2tbsp oil,elaichi,cloves. let them crackle.,addonion on low medim flame.till gold3n brown,add ginger garlic paste.cook it for one minute
3. Add tomatoes,green chilli,salt to taste.mix well.cook it for 2 minutes.till tomato water dry.add coriander powder,haldi powder,red chilli powder.mix it well.add little water so that masala is well cooked.add khoya mix well fry it for 2 minutes.
4. Add boiled mater,garam masala,water as needed. add sugar.cover with the lid on low flame for 3 to 5 minutes.turn off the flame.khoya mater is ready.
5. Aall
6. Garnish with coriander leaves.

Khoya matar is a special curry from Banaras. This curry is great, creamy and so much different from the usual curries. It is excellent for main course, contains the sweetness of green peas and has. Khoya matar makhana is one of the most popular, savoury North Indian curries. In this curry, the presence of khoya with Makhana and peas makes it a delicious main course.

So that’s going to wrap it up for this exceptional food khoya matar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!