Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, khoya gulabjaman. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khoya GulabJaman is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Khoya GulabJaman is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have khoya gulabjaman using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khoya GulabJaman:
- Take ➡️For_Khoya (This quantity will make 8 Gulab jamunS)
- Get 1 cup Nido milk (Dry)
- Get Half cup Milk
- Prepare 4 tbsp Butter
- Get ➡️For_Gulab_Jamun
- Take 4 tbsp Maida
- Make ready Khoya which cook above
- Get Milk for kneading
- Get ➡️Forgarnish ✅Almonds crushed
- Make ready ✅Coconut powder,
- Prepare ✅chocolate sauce
- Take ➡️#ForSheera
- Make ready 1 cup Sugar
- Make ready 1 cup Water
- Make ready 2-3 Illachi
- Get drops Yellow colour few
Instructions to make Khoya GulabJaman:
- #MakingProcess for #khoya - In pan add all these and cook on medium flame with continuous stir till it become thick and sticky as in picture, it's done pour in bowl to let it cool!!
- ⭕#Procedure making #Gulab_jamun - Combine all things and knead it, while knead grease ur figure tip with oil that the dough will not stick…when smother dough ready as in pics then make small balls and fry them in very medium heat oil, when it's turn golden turn them out !!
- Make sheera by combining all these !!when sugar all dissolved then with finger if it's Lil bit sticky then it's done, now put aside from flame !!
- #MakingProcess! Now put balls in sheera one by one and leave them for 1 hour to completely absorbed sheera in it !! - After then serve it with #coconutPowder, #chocolate sauce or #almonds!!! - Very easy yu'mmmlious khoya Gulab ready to eat!!!
- #Tips - ▶When frying balls heat of oil medium that it cooked slowly on continouse stir !!! - if flame high it turns balls brown this will result will hard inner or not cooked fully !!! ▶Used always double fat milk as Nido - ▶Sheera should be normal when balls dip in it, if sheera on boiling point that will result balls into pieces !!! - Keep these tips while making gulab jaman…very delicious gulab jaman ready :)
So that’s going to wrap it up for this exceptional food khoya gulabjaman recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
