Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shredded beef and veggies in black bean sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shredded beef and veggies in black bean sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shredded beef and veggies in black bean sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shredded beef and veggies in black bean sauce using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shredded beef and veggies in black bean sauce:
- Prepare 350-500 grms beef (cut across strip and season with stock cubes & salt)
- Make ready 3 large Green peppers (cut in strips)
- Get 2 large Red peppers (cut in strips)
- Take 1 large onion (cut into 8quartet & seperated)
- Get 3 clove garlic (minced)
- Prepare 1 cup oil
- Make ready 4 seasoning cubes
- Get to taste Salt
- Make ready 1 pack Black beans (rinsed and mashed to paste with 1 garlic clove)
- Make ready 3 Tbsp cornstarch (dilute with water to thicken)
Instructions to make Shredded beef and veggies in black bean sauce:
- Put a little oil in the pot, just enough to cover the base. Pour in the shredded beef. Spread this over the surface area of the pot.
- Stir fry the beef and continuous stirring would allow the beef to release it's juice as stock to be used later.
- Once cooked the beef colour changes from pink to brown. Remove the content from the pot separating the beef to a bowl and the stock to another.
- Put the pot back to the heat and add some oil 2-3 tbsp.. once hot add the crushed garlic and immediately half portion of the peppers and half of the onions
- Stirr continuously then pour in the beef.
- Continue stirring so that the veggies would infuse it's flavours into the beef
- Add the black bean paste or dilute it into the stock before pouring into the frying pot.
- Stirr so that every part of the beef in the pot gets coated
- Top up with a little water and let simmer for 3mins
- Season as required once done.. pour in the thickner and stirr to go round
- Add the remaining veggies and let cook for few min till your desired sauce consistency.
- Your sauce is ready… serve with rice just as in the pictur
So that’s going to wrap it up with this special food shredded beef and veggies in black bean sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
