How to Make Ultimate Chocolate Tart for Chocolate Lovers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate tart for chocolate lovers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Tart for Chocolate Lovers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Tart for Chocolate Lovers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate tart for chocolate lovers using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Tart for Chocolate Lovers:

1. Take Tart Pastry:
2. Get 80 grams Flour
3. Make ready 20 grams Cocoa powder
4. Make ready 50 grams Butter
5. Make ready 40 grams Sugar
6. Prepare 1 Egg yolk
7. Get Ganache:
8. Make ready 100 grams Heavy cream
9. Get 100 grams Bitter chocolate
10. Make ready Chocolate cream:
11. Take 100 grams Heavy cream
12. Make ready 50 grams Milk chocolate

Instructions to make Chocolate Tart for Chocolate Lovers:

1. Tart pastry: Mix the butter, sugar and egg yolk very well.
2. Add the sifted flour and cocoa powder into Step 1, and mix well.
3. It's floury at first, but will gradually blend in as you mix.
4. When it comes together as shown in this photo, put it in a plastic bag and knead a little. Rest it in the fridge for more than 30 minutes.
5. Roll the pastry out thinly with a rolling pin. Line a tart mold with it and bake in the oven for 15 minutes at 180℃. I don't use pie weights. It's too much trouble for me.
6. This is how it looks when it's baked. When adding the ganache, it's a good idea to remove the base from the mold once so that you know it won't stick. It's easier to remove if you chill it in the fridge first. Then put it back into the mold before adding the ganache.
7. Ganache: Chop the chocolate finely.
8. Heat up the heavy cream in a pan until it's nearly boiling. Turn off the heat, add the chopped chocolate, and stir well.
9. Pour the chocolate mixture into the tart base from Step 8 and chill in the fridge.
10. Chocolate cream: Melt the chocolate in a double boiler. Remove from the double boiler when it's all melted.
11. Whip the heavy cream in a separate bowl until the cream forms a thick ribbon when the whisk is lifted. Add the cream to the chocolate little by little while mixing.
12. When it's all mixed, whip lightly.
13. Put the chocolate cream on top of the ganache.
14. Decorate your tart as you like. My tart in this photo is so plain.

So that’s going to wrap it up for this special food chocolate tart for chocolate lovers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!