Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut milk pudding with oat crackers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Milk Pudding With Oat Crackers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Coconut Milk Pudding With Oat Crackers is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut milk pudding with oat crackers using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Pudding With Oat Crackers:
- Make ready For coconut milk pudding -
- Prepare 1 tsp agar agar
- Make ready 4 tbsp water
- Make ready 1/2 cup Coconut Milk
- Prepare 1 tbsp sugar
- Take 1 Tbsp Condensed Milk
- Make ready For oats cracker -
- Prepare 1/4 cup oats plus
- Make ready 1/4 cup wheat flour
- Take 3 tbsp cream or milk
- Make ready 4 tsp powder sugar
- Make ready 1/2 tsp baking powder
- Take Water as required
- Prepare For Chocolate ganache-
- Get 2 tbsp dark Chocolate
- Take 2 tbsp Fresh Cream
- Make ready For jam sauce -
- Take 2 tbsp mix fruit jam
- Make ready 1 tbsp cream
- Make ready 1 tsp oat flour
- Take For garnish-
- Get leaves Parsley or mint
- Get Rose petals
- Make ready Oats chikki
- Make ready Spun sugar design
Instructions to make Coconut Milk Pudding With Oat Crackers:
- Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely.
- Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well.
- Pour in silicon mould and keep in fridge for 2 hours or till it set.
- Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins.
- Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides).
- For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag.
- For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag.
- Garnish your oats cracker with jam sauce and Chocolate gnash
- Place everything in serving plate and garnish according to your choice.
So that’s going to wrap this up with this exceptional food coconut milk pudding with oat crackers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
