Step-by-Step Guide to Make Gordon Ramsay Nutty mango fudge

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, nutty mango fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nutty mango fudge is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Nutty mango fudge is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have nutty mango fudge using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nutty mango fudge:

1. Get 2 bowl mango pulp
2. Make ready 1 cup condensed milk
3. Take 3 tbsp butter
4. Take 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)

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Instructions to make Nutty mango fudge:

1. In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
2. Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.

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So that is going to wrap this up with this special food nutty mango fudge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!