Recipe of Quick Vegetable Sizzler

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable sizzler. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Sizzler is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetable Sizzler is something that I’ve loved my entire life.

Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Vegetable Sizzler ingredients and cooking method) A delightful sizzler recipe. Paneer Tikka Sizzler : Succulent pieces of paneer marinated in a tantalizing The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable sizzler using 43 ingredients and 34 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Sizzler:

1. Make ready For The Tikki
2. Make ready 4 medium potatoes boiled
3. Get 1/2 cup carrots & beans chopped & boiled
4. Prepare 2 tbsp chopped capsicum
5. Take 4 tbsp fresh bread crumbs
6. Take 4 tbsp corn flour
7. Prepare 1/2 cup crushed corn flakes
8. Prepare 1/4 tsp black pepper
9. Make ready 1 tsp lime juice
10. Take 2 green chillies crushed
11. Take to taste salt
12. Get oil
13. Prepare For The Pasta
14. Get 1 cup boiled pasta
15. Get 1 & 1/2cup milk
16. Prepare 1/4 cup fresh cream
17. Get 2 cubes cheese grated
18. Take 1 tsp sugar
19. Take 4 cloves garlic crushed
20. Get 1 tsp oregano
21. Make ready 2 tsp olive oil
22. Take to taste salt
23. Take For Potato Wedges
24. Take 6 long potatoes cut lengthwise 1/2" thick
25. Make ready 8 cloves garlic crushed
26. Make ready 6 tbsp corn flour
27. Make ready 1/2 tsp black pepper
28. Take to taste salt
29. Get oil for deep frying
30. Take For The Saute Vegetables
31. Take 200 gms. carrot cut lengthwise 1/4 " thick
32. Prepare 100 gms. french beans cut into 3" pieces
33. Make ready 1 cup shelled peas
34. Take 100 gms. fresh mushrooms cut into halves
35. Get 2 tbsp butter
36. Get 1/4 tsp black pepper
37. Take to taste salt
38. Take For Plating
39. Get 250 gms. spinach leaves shredded coarsely / or shredded cabbage
40. Make ready 4 cheese slices or 4 cubes grated cheese
41. Make ready 2 tsp bar-b-que sauce diluted (optional)
42. Make ready 2 tbsp soft butter diluted in 1/4 cup water
43. Take 4 heavy iron sizzler plates on wooden frames

Ever since i started my continental food series, i. In order to make sizzler at home you need a cast iron pan with a wooden base. You can serve anything you want to serve sizzling hot. Just be innovative and make your own.

Instructions to make Vegetable Sizzler:

1. For the tikki
2. Mashed potatoes
3. Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
4. Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
5. Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
6. Keep hot.
7. For The Pasta
8. Heat a non-stick pan
9. Add oil on medium.
10. Saute crushed garlic for 1 minute.
11. Add pasta, milk & mix well. Bring it to boil.
12. Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
13. If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
14. Keep hot.
15. For The Wedges
16. Mix garlic, salt, pepper, corn flour with the potatoes.
17. Keep in fridge for 1 hour.
18. Deep fry in small batches till they are crisp.
19. Keep hot.
20. For The Saute Vegetables
21. Semi-boil carrots, beans, & peas.
22. Heat butter & saute mushrooms on high flame. Add rest of vegetables.
23. Add pepper & salt.
24. Toss well.
25. Keep hot.
26. For The Plating
27. All the items should be cooked, hot & kept ready
28. Heat the iron plate on high till very hot.
29. Place it on the wooden frame carefully.
30. Immediately sprinkle spinach all over.
31. Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
32. Top the tikki with bar-b-sauce & a slice of cheese.
33. Sprinkle diluted butter all over for the sizzle!!
34. Serve piping hot with different sauces.

You can serve anything you want to serve sizzling hot. Just be innovative and make your own. Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe. A sizzling appetizer made with fresh veggies that would leave the people licking their fingers! Paneer and mixed vegetable tikki, assorted vegetables and a delicious sauce - served on a sizzler plate.

So that’s going to wrap it up with this exceptional food vegetable sizzler recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!