Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style veg dum biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Restaurant Style Veg Dum Biryani is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Restaurant Style Veg Dum Biryani is something which I have loved my entire life.
Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. Learn to Make Vegetable Biryani Recipe Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial. For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we cook them with onions and tomatoes to make a nice gravy.
To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style veg dum biryani using 42 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Veg Dum Biryani:
- Prepare For boiling Rice
- Take 1 cup basmati rice
- Make ready 1 inch cinnamon stick
- Make ready 1 black cardamon
- Take 1 star flower
- Prepare 2 tej patta(bay leaf)
- Make ready 5-6 black pepper
- Make ready 2 Cloves
- Get 5-6 mint leaves
- Get 1 tsp oil
- Prepare 1 tsp salt
- Prepare 8 cup water
- Make ready For Biryani Gravy
- Take 2-3 tsp oil
- Prepare 1-2 inch cinnamon stick
- Make ready 1 black cardamom
- Get 2 green Cardamom
- Take 2 tej patta(bay leaves)
- Take 1-2 star flower
- Take 5-6 black pepper
- Take 2-3 cloves
- Get 1 tsp jeera(cumin) seeds
- Get 1 big onion chopped
- Get 1 big potato (cut into big pcs)
- Get 1 cup Cauliflower (cut into big pcs)
- Take 1 cup French beans (cut almost 2inch length)
- Get 1-2 carrot
- Take 1 cup peas
- Take 1 cup water
- Get 1 cup thick curd
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp Kashmiri Lal mirch powder (just to get good colour)
- Get 1/2 tsp turmeric powder
- Get 2-3 tsp Biryani masala
- Make ready to taste Salt
- Take 1-2 tsp ghee
- Make ready For Biryani layering
- Get 1 big onion lengthwise chopped
- Make ready 15-20 mint leaves
- Prepare 1/4 tsp saffron/kesar
- Get For sealing pan for giving Dum effect
- Get 2 cup wheat flour Knead & keep ready this will be used for Dum
Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. Vegetable dum biryani is a very flavorful and delicious biryani made with lot of veggies and basmati rice in dum style making it taste like restaurant style one. How to make vegetable dum biryani with step by step images.
Steps to make Restaurant Style Veg Dum Biryani:
- First soak the basmati rice in water for 15 min.
- Meanwhile keep all masala ready and Soak saffron in water.
- Chop onion lengthwise and fry them it golden brown and keep it aside.
- Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil.
- Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside.
- Let's prepare gravy, in pan add oil and heat this.
- Now add jeera and all spices.
- Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely.
- Now add curd and mix again.
- After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic)
- Now rice is ready and gravy also. Let's make layer to give actual biryani taste.
- In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water.
- Repeat above step. Till rice and gravy are over. Add ghee at the end.
- Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes.
- Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!
- Note - - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. - - 2. You can add paneer or soya chunks as per your choice. - - 3. Don't over cook rice else they will break and will be sticky.
Vegetable dum biryani is a very flavorful and delicious biryani made with lot of veggies and basmati rice in dum style making it taste like restaurant style one. How to make vegetable dum biryani with step by step images. This restaurant style vegetable biryani recipe is easy to make. Unlike veg dum biryani recipe this vegetable biryani is mild and dry. The gravy is not very wet and spicy too.
So that’s going to wrap it up for this exceptional food restaurant style veg dum biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
