Step-by-Step Guide to Make Award-winning Gutti Vankaya Kura (Stuffed Brinjal Curry)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gutti vankaya kura (stuffed brinjal curry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gutti Vankaya Kura (Stuffed Brinjal Curry) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Gutti Vankaya Kura (Stuffed Brinjal Curry) is something which I’ve loved my whole life.

Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain You may also like to check this Gutti dry vankaya fry. To make most stuffed brinjal curry recipes, ingredients like onions, peanuts, coconut, red chilis. Gutti Vankaya Curry - Stuffed Brinjal Curry (ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర).

To begin with this particular recipe, we must first prepare a few components. You can cook gutti vankaya kura (stuffed brinjal curry) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gutti Vankaya Kura (Stuffed Brinjal Curry):

1. Make ready 2 tablespoons Pea nuts
2. Get 2 tablespoons Seasame Seeds
3. Get 6 - 8 numbers Chillies Dry Red
4. Take 1 tablespoon Coriander Seeds
5. Prepare 10 grams Coconut Dry
6. Get 1 number Onion
7. Get 4 numbers Garlic Cloves
8. Take 1 number Tamarind Lemon size
9. Get to taste Salt
10. Make ready pinch Turmeric
11. Prepare 500 grams Brinjal

It is a famous curry in combination with jonna rotti at my home. My mom have a cookbook called 'Vantalu Pindi Vantalu' by Malathi Chandur. One fine day when i am back to home early from college. Gutti vangaya kura is basically a dish from Andhra.

Steps to make Gutti Vankaya Kura (Stuffed Brinjal Curry):

1. For Masala:  Dry roast all the ingredients on a slow flame.
2. Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water.
3. Slit the brinjal into 4 pieces in the middle.
4. Add some oil and salt to this paste.
5. Fill the paste into the brinjal as shown.
6. Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it.
7. Now close the lid and let the brinjal cook till soft.
8. Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice.

One fine day when i am back to home early from college. Gutti vangaya kura is basically a dish from Andhra. I happened to taste this in a friend's place few months back. Hooked by the taste of this andhra style You cannot stuff all the masalas inside the brinjal. In a pan, add oil and place the stuffed.

So that is going to wrap this up for this special food gutti vankaya kura (stuffed brinjal curry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!