Recipe of Quick Thengai Obbattu / Coconut Poli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thengai obbattu / coconut poli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thengai Obbattu / Coconut Poli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thengai Obbattu / Coconut Poli is something that I’ve loved my whole life. They are nice and they look wonderful.

Easy Recipe for sweet Coconut Poli made with jaggery, Tamilnadu style preparation. Set a griddle on heat on medium flame and place the obbattu and sprinkle some oil or ghee. Cook for a minute on each side. Once its golden on both sides, remove from heat and set aside on a plate to cool completely.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thengai obbattu / coconut poli using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thengai Obbattu / Coconut Poli:

1. Make ready For the dough:
2. Make ready 1 cup Maida (All purpose flour)
3. Prepare 1/3 cup water (plus one or two tablespoon more)
4. Make ready 2 tablespoon sesame oil (nallennai)
5. Make ready 2 tablespoon vegetable oil
6. Make ready For Pooranam / stuffing:
7. Make ready 3/4 cup fresh shredded coconut
8. Prepare 1/4 cup water
9. Prepare 1/2 teaspoon cardamom powder
10. Take 3/4 cup jaggery
11. Make ready Ghee for toasting the obbattu

Transfer the patted poli by inverting. Thengai poli, coconut poli, is the most yummiest poli of all I have tried. Learn to make delicious thengai poli in this detailed post. I was not a big fan of any poli before marriage, sweet will be overwhelming for me.

Instructions to make Thengai Obbattu / Coconut Poli:

1. Mix the sesame oil, water and flour to make a sticky dough. Cover the dough with oil and allow it to rest for an hour. Set aside.
2. Boil the jaggery with little water (about ¼ cup) till it completely melts. Add in the fresh shredded coconut and cardamom powder. Saute till the mixture thickens. Set aside to cool. Make into small lime sized balls and set aside on a plate.
3. Apply oil generously to your hands and take a small maida dough and place it on a wax paper. Start patting the dough to form a circle. Place the pooranam / stuffing ball in the middle of the dough and start covering the dough by pinching in the top. Apply oil to your hands and start pressing the ball gently to spread. Gently keep pressing the dough to evenly spread and form a circle.
4. Set a griddle on heat on medium flame and place the obbattu and sprinkle some oil or ghee. Cook for a minute on each side.
5. Set aside on a plate to cool.Enjoy!

Learn to make delicious thengai poli in this detailed post. I was not a big fan of any poli before marriage, sweet will be overwhelming for me. Same with coconut poli, I found it too sweet for my taste. This thengai obbattu recipe is a South Indian sweet recipe also known as coconut obbattu recipe, Coconut Poli Recipe, Thengai Poli recipe, kayi holige recipe, coconut puran poli, kayi obbattu and kobbari obbattu in different part of India. This coconut poli is very easy to make and delicious one.

So that is going to wrap this up for this exceptional food thengai obbattu / coconut poli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!